Wednesday, September 13, 2017

Celiac Awareness Day 2017

Me (Siouxland Celiac) and my biggest supporter, my mom (Edie "Smilee" Orris)

Today is National Celiac Awareness Day.  Yes, I know what you're thinking - Isn't May Celiac Awareness Month?  Yes, yes it is.  But today, September 13th is National Celiac Awareness Day.  I can't help but reflect on the journey that has brought me to this point, the people and friendships I've gained along the way and how far I've come from pre-diagnosis until now.

It was just before summer of 2011 that I experienced what would be the first of too many anaphylactic attacks.  I know that not everyone is familiar with what an anaphylactic attack is.  Here is a pictorial example both pre attack and post attack.
Waiting for my hubby to get off work so we could have date night.

Approximately 20 minutes after the "pre attack" picture was taken



I'm not sure what exactly caused that attack.  I thought I'd gotten bitten by some kind of bug.  My face got swollen and my voice got choked off so that I couldn't speak above a forced whisper.  My husband, instead of taking me to dinner, took me to Urgent Care where they gave me a shot of prednisone and sent me home with a prescription for more prednisone to take orally over the next few days.  Then began the hives.  Horrible, large, angry pink welts that appeared over just about every inch of my body.  For 24/7 for over 2 1/2 years, I would be afflicted with these nasty, itchy blots.  My health deteriorated, brain fog set in, I was spiraling downward in depression, feeling like I was losing my mind.  I began to gain weight without diet changes, had major issues trying to focus and concentrate.  I began having increasingly alarming panic attacks at work, driving in the car, in the grocery store, etc.  I couldn't sleep.  I didn't know it at the time, but I came very close to losing my job at this point in my life because my lack of concentration caused me to make rookie mistakes and my attitude ranged from irrationally irritable to completely apathetic.  I bounced back and forth between my regular doctor, an allergist (who treated me 1 - as if it was all in my head and 2 - as if I was wasting his time), Urgent Care, tests, treatments and no answers.  I should have bought stock in Calamine lotion because I was going through it like crazy.  I would slather on the pink lotion before going to bed at night only to wake myself several times each night due to scratching the hives.  I kept my fingernails very short, yet I was still scratching so much in my sleep that I woke each morning with scratches on my arms, legs and torso and dried blood in my nailbeds.  I just wanted an end to all of the madness.  My doctor was worried, my husband was worried, my mom, co-workers, boss, church family - all worried.  What was going on with me?????

Then, on January 12, 2014 I had an anaphylactic attack that hit fast and hard.  It began with a slight tingle in the corner of my left eye lid.  I went to the bathroom and downed 3 Benadryl tablets, looking in the mirror as I did so.  There was no swelling, yet, but I knew it was on the way.  In the two minutes it took me to get to the bathroom, take the Benadryl and return to the living room, my face went from zero swelling to being so swollen that my eyes were nearly swollen shut, my lips were enormous, I couldn't speak and I was having difficulty swallowing.  My breathing, however, was fine.  Urgent Care had helped me before, so, since I was able to breathe, we headed there.  After about a 20 minute car ride, we arrived at Urgent Care where I was immediately given a shot of epinephrine.  Instead of getting better, I continued to get worse.  The PA at Urgent Care called for an ambulance.  When I told her (as best I could, considering I couldn't speak above a forced whisper and I was drooling all over the place) that my husband was in the waiting room and he could take me, she said that she wasn't even going to let me leave AMA (against medical advice).  She said if she let my husband take me to the hospital I would die on my way there!  I was shocked and had a hard time believing this.  She was adamant!  Thank God for that!  She was also right.  In the ambulance, still probably about 10 minutes away from the hospital, I quit breathing.  Talk about panic!!!  The EMT in the back of the ambulance with me, Corey, gave me a second shot of epinephrine and I was able to breathe again.  Corey and Nigel, the EMT's, are the only names I remember from that awful day.  They were my angels!  At the ER, I was given another shot of epinephrine, a shot of prednisone and a shot of Benadryl as well as an anti-nausea med and something to normalize my heart rate.  The entire episode began a little before 2:00 in the afternoon and we didn't get home that night until after 11 pm.  It was after 10 pm before the ER doctor finally decided it was safe to send me home.

The next day, my doctor's office called me to tell me that my doctor had one more test to run.  He was grasping at straws, but there was a test he hadn't tried yet.  I was desperate and hoping against hope that whatever the test was would be the answer we'd been searching for.  He wanted to test me for Celiac Disease.  I had actually heard of it, though I knew nothing about it.  I already knew of members of my extended family who had Celiac Disease.  When my doctor learned that, he became very anxious to test me because he knew that Celiac Disease is hereditary.  After a blood test revealed elevated gluten levels and I have one of the genes for Celiac Disease, my doctor advised me to research Celiac Disease and to get on a gluten free diet.  I had no idea what gluten was, let alone how to eat gluten free.  I was relieved to have an answer, but overwhelmed at how little I knew.  I was on my own.  There is no medical treatment for Celiac Disease.  It isn't something you can grow out of, there is no cure.  It is an autoimmune disease.  When I started learning about the over 300 possible known symptoms of Celiac Disease I realized that I'd been living with this monster probably since I was a toddler.  So many things about my life and health finally made sense.  

Unfortunately, when I asked if there were any other tests that I needed to have, my doctor said that there were not.  It was only after I'd been gluten free for several months that I learned that the gold standard for Celiac Disease testing and diagnosis is an endoscopy.  By the time I learned that I needed to have this to verify that I have Celiac Disease and to see how much damage there was to  the villi in my intestines, I'd have had to introduce gluten back into my diet for 6 to 8 weeks so that testing could be accurate.  Knowing that gluten nearly killed me, I chose not to do this.  I was terrified of ingesting any amount of gluten for even a day, let alone 6 to 8 weeks!!  I had already seen many health improvements and I hadn't (still haven't) had another anaphylactic attack since going gluten free.  The hives were gone and haven't returned.  I was sleeping better, the brain fog was lifting, my depression and stress were improving and the panic attacks were fewer and farther between.  I know that I should have had this testing.  Because of my experience, I tell everyone who thinks they may have Celiac Disease - do NOT go gluten free until AFTER you get the confirming endoscopy!!!!  This is extremely important! I don't want others to go through what I've gone through.

Now I am approaching my fourth year since diagnosis.  I am still in the healing process.  I continue to be amazed that I now know what it feels like to truly feel good.  It wasn't until about a year and a half or so, after my diagnosis that I'd had a day where I realized that I really and truly felt good.  I cried!  I didn't remember EVER having felt that good at all before in my life!  MY. ENTIRE. LIFE.  I didn't always feel sick, but I had so many different issues I was dealing with that even a good day before was NOTHING like the good days I have now.  Do the good days happen all of the time or frequently?  Not really.  Most days are not bad, but that doesn't mean I necessarily feel good.  Yet, "not bad" is a good thing in my life.  I've had so many of the symptoms through the years (by my calculations, I've experienced 73 out of 300 possible symptoms).  Even as I am typing this I am dealing with muscle spasms in my right bicep and swollen, achy joints.  While many areas of my health improved quickly, many others are taking much more time.  Getting a Celiac diagnosis doesn't mean that all of your health problems will clear up if you stick to a 100% gluten free lifestyle.  Not by a long shot.  I still have times where my body simply shuts down and says, "No more!".  If I am too stressed out, not getting enough sleep, not getting enough nutrients (a tricky one, since Celiac Disease means that my body has a really hard time absorbing the nutrients it needs) I can have days (in a row, not just once in awhile) where I simply cannot function.  I am living with an autoimmune disease, after all.  Actually, two autoimmune diseases, because I also have hypothyroidism.  But I do the best I can to take care of myself.  I avoid gluten and take pains to be safe.  Do I always succeed?  Nope.  Just recently I was with family and we ate at a restaurant where I've safely eaten gluten free items from their menu before.  I got complacent.  I didn't run through my usual spiel about being gluten free for health reasons, asking how the food is prepared, is there a separate prep space, ingredients & fryers used or are any seasonings used and do they contain gluten, etc.  I am usually so careful.  That day I was not.  And it cost me!  By the time we left the restaurant I was feeling bloated and uncomfortable.  By that evening my stomach was cramping horribly and I was miserable and spent a lot of time in the bathroom due to nasty diarrhea that lasted for many hours.  I spent the rest of the evening in bed while everyone else ate and visited with each other.  Well, between bed and the bathroom.  It felt like every 10 minutes I was getting up and running back to the bathroom.  I know better and I didn't take the precautions I normally do.  And I paid the price for it.  I don't blame the restaurant.  I didn't make my needs clear to them.  I blame myself for that.  That is why I'm not naming the restaurant here.  It wasn't their fault.  It was my own responsibility to let them know my needs.  That is why I tell people all the time, "do not take anything for granted".  Speak up!  Be your own best advocate!  No one can advocate for you and your health as good as you can!

#celiacawareness #glutenfreebecauseihavetobe #itsnotafadforme #siouxlandceliac

Until next time - be well.
Siouxland Celiac

Sunday, September 3, 2017

Gluten Free Baking - GF Mixes by Better For You Bakery


Before I begin this post about the new products available from Better For You Bakery in Jefferson, Iowa, I wanted to take a moment to address something that is heavy on many of our hearts and minds: Hurricane Harvey Relief. When natural disasters hit it isn't only healthy people who are affected. There are always people with special dietary needs affected as well. Here is some great information from Gluten Free Watchdog on how you can donate gluten free non-perishables to Celiacs and people with Non-Celiac Gluten Sensitivity who've been impacted by Hurricane Harvey. #hurricaneharveyrelief #glutenfreewatchdog  To find out how you can help, click here.

Recently Better For You Bakery released some new products available online here as well as in selected grocery stores in Jefferson, Carroll and Sioux City, Iowa and at Gud n Free in Sioux City.  Not all of these new products are available in Sioux City, however.  Gud n Free restaurant, for example, does not carry the Nut Granola because they are a nut free establishment.  However, all of these products (as well as previous mixes by BFYB) can be found at the Better For You Bakery Website.

(Labor Day Special from Better For You Bakery: This offer will end after Labor Day so shop now by following the link below. Delicious starts with our Gluten Free bakery mixes! Get yours now in this SHIP ONLY special limited time offer here: 
BFYB Gluten Free mixes and Granola are made in our dedicated Gluten Free Peanut Free facility from NON GMO sourced ingredients and include dominant whole grains. Have other food allergies? Did you know our bakery mixes can ALL be made to avoid any of the other 7 other major food allergens? Granola does include tree nuts. Shop now and share the news with others.)
Tina, founder, owner and entrepreneur of Better For You Bakery sent me each of her new products to test out and review.  Unfortunately, I've had some technical issues in the past few weeks with my laptop and then my cell phone (on which I had many of the photos for this blog post) completely died and I had to send it in to get a replacement phone - after first being instructed to do a full factory reset to make sure it really was a faulty phone.  Due to the factory reset, I lost all of the pictures that I hadn't already sent to my laptop.  UGH!  Frustration!  And, yes, it was the phone that was faulty.  So, this blog post is long overdue.   



A couple of weeks ago, my mom and I had a baking day.  Basically, it was a cookie day!  I used BFYB Sugar Cookie mix (and Tina provided me with the recipe for her amazing frosting, which I will share here).  Tina had also provided me with her recipe for a Pecan Coffee Cake, but I haven't had time to make that, yet.  When I do, I will share it (and her recipe) here on the blog.
Better For You Bakery Sugar Cookie Mix

Anyone who has enjoyed BFYB's decorated sugar cookies either directly from the bakery or through Gud n Free restaurant is going to love this mix!  The cookies were so easy to make and they are just as flaky and delicious as if Tina had baked them herself.  I shared with both my mom and husband as well as the ladies I work with, none of whom have to be gluten free.  They were all amazed by the taste and texture and I had several surprised comments of, "These are gluten free?!"  and "Does everything gluten free taste this good?"  The answer to that last question, unfortunately, is no.  These mixes are truly an exception.  Between the reasonable price of the cookie mix and the added ingredients, these are so worth it!  I bought two more packages of this mix from Gud n Free in the last couple of weeks so that I can make more soon!!!

I didn't have any cookie cutters, so I simply used a canning
ring as my cookie cutter

These were medium sized diameter, but I made them a bit thicker than the instructions on the package
I thought I was completely prepared ingredient-wise, but I was missing one thing - food coloring for the frosting.  So, my cookies may not have turned out very pretty, but boy did they taste great - and they didn't last long!!





Of all of the new products out now from BFYB the one I am the most excited about is the new All Purpose GF Flour Blend!  Used cup for cup in substitution for regular flour, there are so many possibilities for this product.  Tina shared with me her recipe for Pecan Coffee Cake, which I haven't had a chance to make, yet, but when I do, I will share it on here.  I promise!  What I chose to make was plain and simple chocolate chip cookies, a staple of pretty much every American childhood.  I used the Nestle Tollhouse Cookie recipe from the Nestle website, though I made it with the BFYB gluten free AP Flour blend and I chose to use organic coconut sugar in place of refined white sugar.  The coconut sugar gave the cookies a bit darker color and a slightly different taste than what I think of with chocolate chip cookies, but it was really tasty and the texture was perfect!


Since Mom was helping me bake, I thought it only fair to invite her to stay for supper.  Of course, I used the new pizza crust mix from BFYB.  Unfortunately, I don't have any of the before/after baking pictures of the pizza crust without toppings because they were among the pictures that I lost with the reset of my phone.  Very disappointing.  But the pizza was not!  I'm sure, like me, you've searched high and low for a gluten free pizza crust that doesn't taste like cardboard.  Not an easy task.  Look no further than the pizza crust mix from Better For You Bakery.  This is much the same mix as the French Bread mix, however the pizza crust mix contains the seasoning as well.  I got one large round pizza pan crust out of the mix plus enough for a smaller pizza crust out of one mix.  I like my pizza crust a bit thicker.  The taste and texture of this pizza crust was so savory and amazing!  My mouth is watering for it now just thinking about it!
I made this pizza for 3 very different people with 3 very different likes, so it was topped in thirds.
Good to the last crumb!
 The last of the new products is the Nut Blend Granola.  I haven't used it to make anything yet, though I do plan to make some apple crisp using it in the topping - again, recipe will appear on the blog when I do make the apple crisp.  This tasty treat goes well with so many things.  Currently I've been using it to mix in with my Greek yogurt for a hearty and delightful snack at work.  YUM!
This nut blend gluten free granola has so much flavor and crispy almonds, walnuts & pecans, along with sunflower kernels.


Now, as I promised, Better For You Bakery's sugar cookie frosting recipe (this is for the full batch as Tina makes it for her customer orders.  You can either adjust the recipe in half or use what you need and freeze the rest for later use.

Ingredients: 

1 bag of powder sugar (2lb)
2 sticks unsalted butter (softened)
1 cup shortening (Tina's suggestion - Holsum brand, though Crisco works fine). 
1 tbsp of vanilla extract
2-4 tbsp of water this is depending on how thick or thin you need frosting. 

Cream softened butter with shortening on medium speed.  Add half the powder sugar then start on low then medium to mix in then add other half bag and vanilla and 2 tbsp water mix on low then when it's mixed in turn on high and mix for about 5 minutes add the extra water in this case you'll need it.  **Helpful Hints: The two biggest mistakes people make with frosting is not creaming shortening and butter till creamy and not mixing powder sugar long enough till it's fluffy frosting and if you don't it will be gritty.  Also lots of people use cheap and salted butter but good butter and no salt makes better frosting.**  You shouldn't need more water for cookies, however, you may need more for cake frosting if you are spreading it.  If you want chocolate frosting you add 1/4 cup cocoa and another tbsp or so water.  Mocha is tsp espresso plus cocoa.  

If you are looking for high quality, great tasting gluten free mixes, check out Better For You Bakery's website https://betterforyoubakery.net/ for more information on all of her products and recipes that you can use these mixes for at home.  

Until next time - have a safe Labor Day!
Siouxland Celiac 💚