Saturday, October 26, 2019

Recipe: Grandma's Peach Cobbler

When I was a little girl my favorite dessert was my Grandma Orris's peach cobbler.  Truth be told, it remains my favorite dessert!  Flaky pie crust on top of sweet, tender peach slices - this is my ultimate comfort food.  Not only does it taste wonderful, but it transports me back to my childhood and happy memories with my grandma and then my mom, who also made this recipe a lot through the years.

πŸ’šπŸŽ‰ Read all the way down for a special Giveaway contest!πŸŽ‰πŸ’š

Since my Celiac diagnosis and going gluten free I've learned to adjust many of my favorite recipes from gluteny to gluten free by substituting, often just one ingredient.  There are many great cup for cup gluten free flour blends out there that you can use.  I'm fortunate to have some of my friend, Tina's flour blend from her former brand, Better For You Bakery still in my freezer.  While this brand is no longer available, there are many other baking and all-purpose gluten free flour blends out there that work well.  Any of them could be used for this recipe.  It is a simple recipe with tasty results.


Gluten Free Peach Cobbler

Ingredients:

Filling:
2 cans or  jars of sliced peaches in natural juice (Grandma's recipe used the cans with syrup)

Cobbler:
2 C gluten free all purpose or baking flour blend (use a cup for cup brand)
1 tsp salt
2/3 C + 2 T shortening (solid coconut oil would work well for this, also)
1/4 C water
Sugar or Splenda

Mix gf flour blend and salt in a medium sized mixing bowl.  Cut in shortening.  Add water, 1 T at a time, mixing with fork until flour is moistened.  Add sugar or Splenda to taste to sweeten slightly.  Take dough and pat into approx. 2 inch round patties and approx. 3/4 inch thick.  Place peaches along with the juice in a 9 x 13 baking dish, evenly distributed.  Top peaches with the cobbler patties.  Cobbler recipe can be doubled if more of the cobbler is desired.  Bake at 350° until cobbler is golden brown on top, approximately 35 - 40 minutes.  Check if cobbler is baked through by poking with a toothpick.  Toothpick should come out clean.  Cooking time depends on how thick the cobbler patties are.  Serve warm topped with your favorite ice cream, whipped topping or just as is.

Gluten Free Flour Blends:

This is one of my all-time favorite recipes and I'm so happy to be able to share it with you.  It is a great recipe for fall.  To kick it up a notch, you could add a pinch of cardamom in the cobbler dough or maybe a bit of nutmeg to the peaches to really give it an Autumn taste.

I'm teaming up with my friend, Kallie at S2Soaps for a special Fall giveaway!






πŸŽ‰πŸŽ‰To enter this giveaway:πŸŽ‰πŸŽ‰

1. Follow @siouxlandceliac AND @s2soaps on Instagram
2. Like the post about this blog and giveaway on Instagram
3. Tag a friend

**Only those in the continental USA are eligible to enter.  Unlimited entries.  Each tagged friend counts as a separate entry.  All entries must be submitted no later than midnight November 1st. Winner will be announced with my November 2nd blog post.** 

Saturday, October 19, 2019

Product Review: Heartland Gourmet brand Funnel Cake Mix

My mom and the daughter of a friend who was visiting from college at the Clay County Fair in Spencer, Iowa
When I was growing up in Northwest Iowa, county fair time was one of my favorite times of the year.  My hometown of Spencer, Iowa is the home of the renowned Clay County Fair, also known as “The World’s Greatest County Fair”.  So many fun rides, interesting vendors, concerts and, of course, fair food!  Attending the fair each year, my favorite fair treats were Tom Thumb Donuts and funnel cakes!  Who could resist the sugary fragrance that called to you from across the fairgrounds and pulled you to their kiosks to purchase the warm, doughy bites of heaven?


Tom Thumb Donuts at the Fair
Just a few months before I finally got my diagnosis of Celiac Disease, my mom and I attended the fair, which always falls around her birthday.  We went to the concert that night, which included a hometown boy, Casey Muessigmann who appeared on Season 3 of tv’s The Voice.  Casey is also the son of a high school classmate of mine, which made the show that much more fun.  The headliner was Scotty McCreery, whom my mom and I had enjoyed watching and rooting for on tv’s American Idol.  When we arrived at the fairgrounds, our first stop was at the Tom Thumb Donut kiosk to purchase a couple of bags of the mini donuts to munch on while we walked around the fair.  We purchased two more bags before the show and then after the show we ran into a couple of high school classmates and friends of mine, who told us that the kiosk was actually still open.  So, we purchased two more bags before heading to our hotel room.  Neither of us have over-indulged like that before, but when I got my Celiac diagnosis a few months later and realized that was the last time I would ever be able to enjoy one of my favorite treats I didn’t feel so bad about that particular over-indulgence.  We stopped by the fair the next day before heading home and split a large funnel cake with whipped cream and strawberries.

For nearly 6 years I thought that I would never get to experience either of these special treats again.  Then I found a gluten free funnel cake mix made by Heartland Gourmet.  This is a local company based out of Lincoln, NE that offers a variety of mixes, including organic mixes and gluten free mixes.  And I LOVE to support and promote local companies that do gluten free right!  To start out, let me tell you that this is not a sponsored review.  These are products that I have purchased with my own money, so I didn’t receive any free product or any other compensation in exchange for my review, though I have done that in the past and probably will again in the future.  This, however, is not sponsored content. 


I have used many of the Heartland Gourmet mixes, including their cornbread, red velvet and
carrot cake mixes.  None of them have disappointed, so I assumed that my experience with the funnel cake mix would be the same.  The mix couldn’t be any easier to prepare.  All you need to add to it is 2 cups of water.  Heat 2 cups of canola oil in a deep pan, I used a pasta pot that I had to prevent splattering and it worked just fine.  Now, I have never made funnel cake before, so mine didn’t turn out pretty.  The only funnel I had on hand was too small to be useful and the pastry bag I had was an inexpensive one that didn’t work out very well, either, so I did a makeshift “funnel” and put the batter in a plastic sandwich bag and cut a hole in one corner to squeeze it out into the oil.  I didn’t do a very good job with shaping it, but in my defense, again, this was my first time.  The entire process, though messy because I didn’t have the right tools, was easy and fun.  My mom was there helping me with it because she loves funnel cake and, though she doesn’t have Celiac Disease and isn’t gluten free, she enjoys trying my gluten free cooking and baking.  And, I wanted to have the opinion of someone who doesn’t have to be gluten free, as well as my own.  


The texture and flavor of the funnel cake was just how I remembered regular funnel cake tasting like.  It was light and just the right amount of doughy in the center.  I think you could even use this batter to make mini donuts and they would not disappoint, either!  My non-gluten free mom and hubby both liked it.  My mom said she thought it tasted even better than funnel cake at the fair!  My husband, Dave, had never had funnel cake before.  Really!  I know - shocking, right?!  He tried it and asked if there was more, which is a very good sign!

Heartland Gourmet is a family operated business in Lincoln, Nebraska.  As stated before, they offer many mix options, including organic mixes and gluten free mixes.  According to their website, they’ve also just teamed up with Gluten Free Mama and have added her line of gluten free products to their company.  I’ve used many Gluten Free Mama products in the past few years, as well and can speak to the high quality of those products. 


If you are in the Sioux City, Iowa area, the Hy Vee on Gordon Drive sells Heartland Gourmet gluten free mixes in their Health Market section.  The mix prices are comparable to other gluten free mixes also sold there and the quality of these mixes is worth every penny.  I dare anyone, gluten free or not, to be able to taste the difference between the Heartland Gourmet gluten free products and their non-gluten free counterparts.  If you can’t find their mixes in a grocery store near you, you can order directly from their website here.



Until next week, happy baking!

Saturday, October 12, 2019

Things You Should Know if You Think You Have Celiac Disease


Getting a correct diagnosis for Celiac Disease is too often a challenge and can take several years before you finally get the right diagnosis.  It took my doctor nearly three years of testing, trying different treatments and then me almost dying because my worst symptoms became so severe.  There are over 300 known possible symptoms of Celiac Disease and they are not all just gut related.  In fact, most of them are not.  Even with gut related symptoms, doctors often misdiagnose patients with IBS or other gut related disorders.  Celiac Disease is most often the last thing doctors will check for as a “last resort” like my doctor did.  They don’t consider this right away in most cases.  For a symptom checklist to see if you should be tested for Celiac Disease, you can visit https://www.beyondceliac.org/celiac-disease/symptoms-checklist/.  Although this checklist gives only the most common symptoms.  For a complete listing of the possible symptoms of Celiac Disease you’ll also want to check out this listing at https://onedishcuisine.wordpress.com/2015/03/19/300-signs-and-symptoms-of-celiac-disease-adults-and-children/.  

Out of the listing of 300 possible symptoms, I have chronically suffered with 74 of these throughout my lifetime.  I can just about pinpoint when many of the symptoms began.  If you have many of the symptoms on either of these lists, don’t wait for your doctor to suggest testing for Celiac Disease.  Ask your doctor to test you.  If your doctor, as in many cases, unfortunately, says they don’t think that is it without even bothering to test you, find a different doctor!  Find one who WILL take you seriously and test you for Celiac Disease.

If you have symptoms from either of the above lists and also have a relative, especially a first degree relative, who has been diagnosed with Celiac Disease, you need to be tested.  Be sure to tell your doctor that you have family members who have been diagnosed and their relation to you.  People who have a first degree relative diagnosed, which would be a parent, sibling or child, are at higher risk for Celiac Disease.  If you believe that you have Celiac do NOT take no for an answer. 

If bloodwork comes back positive for Celiac Disease – and this is extremely important – do NOT go gluten free until after you’ve had a confirming endoscopy!  This not only confirms diagnosis, but can give you an idea of how much damage there is.  The more you know, the better armed you are to be able to take your health back.  So, the first question to ask your doctor upon a positive blood test for Celiac is to refer you to a gastroenterologist for an endoscopy.  When I was diagnosed, I asked if there were any other tests or follow up that I needed and I was told, no.  I never had the confirming endoscopy.  I had been gluten free for five or six months before I found out that I should have had that done.  By then, I’d had so many of my symptoms begin to go away and I knew that gluten had almost killed me before my diagnosis, so I chose at that time not to go back on gluten for the six to eight weeks that I would have to in order to have accurate results with an endoscopy.  I have since been seen by a gastroenterologist, earlier this year, in fact, who spoke with me about my diagnosis in depth.  Even though I hadn’t had the endoscopy, based on my medical history, symptoms and the improvements to my symptoms, he confirmed that I definitely have Celiac Disease.  I also had genetic testing done this year that showed that I have both of the Celiac genes, which further confirmed my diagnosis.

Once you have the confirming endoscopy, ask to be referred to a dietitian who knows about Celiac Disease and understands the realities of being gluten free.  I was fully on my own after my diagnosis.  My doctor knew enough to do the blood tests, but couldn’t give me any information about my disease or even what gluten was beyond telling me that I would have to “give up bread, pasta and stuff like that”.  That was the extent of my doctor’s medical advice and treatment for my Celiac Disease.  I always recommend to anyone newly diagnosed that they consult a dietitian about putting together a game plan for learning how to be gluten free.  Meeting with a dietitian will also help you go gluten free in a healthier way, avoiding many pitfalls that too often the newly diagnosed fall into.  By pitfalls I mean, seeking out gluten free alternatives to the “junk” food you’ve grown to enjoy and indulge in.  Fresh, naturally gluten free foods are much healthier for you.  And, in the beginning, for however long it may take (everyone is different) your body will be in healing mode.  You want to eat foods that will be gentle on your system and aid in healing.

Finding a local support system is also vital to helping you adjust to your new reality.  Many dietitians may know of area Celiac support groups.  It helps in so many ways to get plugged into a group of other people who are going through a similar journey to your own.  I had been living gluten free for over two years when I accidentally stumbled onto our local Celiac Support Group.  I searched the internet for a group when I was first diagnosed, but I never found anything.  It was not well advertised.  Eventually, after losing one and then another group facilitator and sponsor, last year I became the facilitator and sponsor of the group, myself.  Being able to share my experiences and listen to other people talk about theirs makes me feel less isolated and gives me hope, a sounding board, a place to exchange ideas and recipes, to talk about gluten free products we’ve found that are good – or bad, etc.  The people in my group have become very dear friends.  I know that, when no one else understands what I am going through, these people do.  There are also some great online Celiac and gluten free communities that can be very helpful.

To learn more about Celiac Disease, living gluten free and learning healthier living, here are some good sites and a blog that I recommend:


Saturday, October 5, 2019

Learning Self-Care to Enjoy a Better Life


When I first heard the term “self-care” many years ago, it didn’t quite compute.  If you’re like me, when I was growing up, I was taught to take care of others before my own needs.  It is something that is completely engrained in me and is second nature after more than 50 years of being alive.  I’ve always worked hard to follow that in my own life, sometimes to my own detriment.  I’ve always believed, wrongfully so, that my own needs are always secondary and if I am taking care of myself, I am being selfish.  Just like everything else in life, this area requires balance.  That balance has been and often, still is difficult for me to find.  Yet, self-care is so vitally important to our well-being.  I mean, if you don’t take care of yourself, how can you possibly take care of anyone else?

Anyone who has ever flown has sat through the instructions from the flight attendants prior to take off.  One of the most important instructions they always give is about the oxygen masks that will pop down from the overhead compartment in case of loss of cabin pressure.  What is it they always, without fail instruct the passengers to do?  Put the mask on YOURSELF before helping any small children or incapacitated person near you.  That is because if you lose consciousness, you are incapable of coming to someone else’s aid.  In other words, if you don’t take care of yourself first, not only will you suffer, but so will those around you.  Self-care is important to everyone, but especially those of us living with autoimmune disorders and chronic health issues.  Our bodies require more self-care than most in order to be able to function at any given time.

So, what does self-care look like?  I imagine it can mean many different things to many different people.  Here are some things I’ve learned about self-care along my own journey.

1.      Learn and abide by your limitations



That doesn’t mean, let your limitations keep you from living your life as fully as you can or to use your limitations as excuses to keep from doing things.  It just means that we need to listen to our bodies.  No one else knows your body like you do.  You know what activities require extra energy from you and what activities wear you down.  In my own case, I have learned that I cannot plan multiple activities for the same day or even just one all-day activity.  My body rebels against me when I expect too much from it.  I need to honor that by planning accordingly and resting when necessary.  Yep, it means that often I have to say no to activities and events that I would LOVE to take part in.  But sometimes self-care simply means saying no.  It is ok to say no.  It is not the end of the world.  And it doesn’t mean that you always have to say no.  If I say no to things that I know will prove to be too much for my body to handle, that opens up opportunities for me to say yes to other things I may not have been able to do before.

2.      Get plenty of rest




All of us need rest.  Those of us with chronic illness or autoimmune disorders require more than normal.  Honor that.  Yes, we need to get plenty of sleep at night.  Each person’s needs may be different on how much their body actually requires versus someone else’s needs.  Sleep is not the only form of resting.  Down time, just kicking back with no activities and taking time to relax for a while helps to recharge your body, as well.  My favorite way to relax is to grab a cup of hot tea and a good book and just lounge and read.  I have so many people tell me that they don’t have time to do sit and read.  I understand that.  The busyness of life gets to us all at times.  This is an area of your life where you need to make time.  Carve out in your schedule a little bit of “me” time to sit and relax and rest your body and mind for a little while. 

3.      Hydration & healthy eating habits




Again, this is a vital part of life.  I have a bad habit of drinking one soda per day.  I love the carbonation.  But even one per day is so unhealthy for my body.  And, I’ve begun to notice different things about my body when I drink soda instead of water.  I get more muscle cramps, my joints feel swollen and achy, I end up feeling sluggish and fatigued throughout the day.  When I am drinking plenty of water, I have found that I have more energy, I feel more focused throughout the day and the muscle cramps and swollen and achy joints are no longer an issue.  Making healthy choices for our meals is exceedingly important as well.  I love the summer and all of the fresh fruits, veggies and herbs I can purchase at the local farmer’s market!  When I was first diagnosed, my first response as I was learning to live gluten free was to purchase and consume the gluten free counterparts to what I used to enjoy prior to my Celiac diagnosis.  Sadly, most of that was crap!  The more processed the foods are, the less good they do for your body.  The more you can stick with less processed, more naturally gluten free foods, the better off you will be.  You will feel more energetic and be healthier overall.

4.      Spiritual health

My current personal Bible study is,  "Beautiful Brokenness "

I know this can take many different forms for many different people.  We are, at our core, spiritual beings.  For me, being a part of a church family helps me find my purpose, my joy.  I work as part of the worship and service team most Sundays and I love it!  It has grown me so much as a person to be a part of this great team and to be an active member of this church family.  My time on Sundays as well as the small group Bible study that I help facilitate really help me rejuvenate for each week.  The times that I have to miss for one reason or another, I can feel it down deep in my soul and I feel emptier and miss it so much.  Being plugged in to this church family feeds my spirit in ways nothing else I have found ever has.  Taking time during the week for my own personal prayer time and Bible study just adds to that fullness.  I have dear friends who take care of their spiritual health through yoga and meditation.  Others I know actually feed their spiritual beings through their art.  Whatever form it may take, setting aside time to care for your spiritual self is also very important

5.      Make time to do activities you enjoy
One of my favorite passions and hobbies, photography. 
This photo is two things that relax me, crocheting and snuggling with my kitties. 
This past year has not been a good one for me and my family.  While there have been some very good and enjoyable things about the year, there have been a lot of hardships and some big, painful losses that have really disrupted our world.  For most of the year, the activities that have always given me pleasure have taken a backseat and been set aside.  Some of these activities help keep me centered.  Since I was a young girl I have found release through art and writing.  Even if the only person who will ever see my drawings or paintings or read what I’ve written is me, it is still a way for me to get in touch with my innermost being.  I also enjoy photography.  We have to make time for the things we enjoy as well as those responsibilities we all have.  We aren’t meant to go through life just doing a job.  Yes, we need to work in order to make money to be able to pay for the necessities and extras, but we need to find hobbies that we enjoy, too.

6.       Take time for something silly and fun once in a while



Me with my cousins, Amy & Lori Ann taking some time for fun and just being together a couple of days after our grandma's funeral. 
At our last meeting of the Western Iowa Celiac & Gluten Free Living group, I passed out some little gifts.  Inside each pouch was a small notebook, a pen, a trinket reminding each person to never give up and a small bottle of blowing bubbles.  Yes, the bubbles may seem silly, but it symbolizes to me the simple joys we tend to forget about and set aside as adults.  I, personally, have fun blowing bubbles.  It requires very little from you and you can’t help but laugh and smile while you are doing it.  I’ve found that doing something fun helps ease away the tension and stresses of life.



Is anyone wondering what the small notebooks and pens in the pouches were for?  They were for each person to write down ideas in their own lives for how they can practice self-care.  So, now that you know what self-care looks like to me, tell me how you practice self-care in your own life.

Until next week, be well and be happy.