Catching Up

Oh, hello there.  It's been awhile since I've seen you.  How have you been?  So much has happened since we last communicated in January, 2020.  Is that an understatement, or what?!  

So, I'll catch you up a bit on what has happened in my world in the past few years.  First, Covid happened to EVERYONE.  Wow did that shake things up and wreak havoc on the world!  As everyone was still trying to figure out how to stay safe during the pandemic, we were dealing with work as usual as the company my husband and I worked for (he's now retired, but I am still working for this company) is considered an essential business as we furnish farm and ranch supplies as well as essential items for home, gardens, automotive, hardware, etc.  While it made many of us nervous to have to still go to work every day because most of our jobs could not be done remotely, we were still very grateful that we weren't dealing with the isolation that so many had to endure.  I won't go into the difficulties we had during the pandemic because they were pretty universal.  Everyone endured hardships, loss and much more during this time.

We're coming up on two years since my husband was diagnosed with Stage II tonsil cancer.  After his treatment began, the oncologist called it, more accurately, neck cancer, as his tonsils didn't have any cancer.  Anyone who has gone through having a loved one with cancer or having cancer themselves knows that the next months were very difficult.  It has been over a year and a half since he finished his cancer treatments, but he still has effects from the radiation, though they are becoming less all the time.  His treatment consisted of radiation five days per week for seven weeks and then chemo once a week for the duration.  The radiation was on his neck so it affected his ability to swallow in a big way.  Much of his taste has returned, though some things still don't taste quite right to him and spicy food, which he has always loved, has been problematic.  He is getting to the point finally, where he can eat a little bit of spicy again.

We are very blessed that every check up he has had since finishing his treatment has been great!  He remains cancer free and we expect that to continue.  Going through cancer during the pandemic was extremely challenging and isolating.  Dave was out of work for about half of his treatment and for around 8 weeks after it ended.  The only places he went was the cancer center and home.  I fought to stay healthy so that I wouldn't bring any germs to him that could be devastating due to his compromised immune system.  We actually did really well as neither of us got Covid - until this past July.  I was worried how it would affect him, but as it turned out, it hit me MUCH harder than it hit him!  But, we are both doing well at this time.  I have had some larger flare ups of some of my Celiac symptoms simply from the stress of everything.  But I am working hard to take care of myself and have learned the benefits of rest and relaxation.

So, now that we have caught up a bit, I'm curious to hear from you and how you have been doing through the past couple of years.  If you have had Covid and have autoimmune issues, how did it affect you?

On to some fun stuff now.  Even though I haven't written a blog post for far too long, I have continued to post content on my Siouxland Celiac Facebook and Instagram accounts.  These posts include many gluten free recipes that I've been making.  One of my most recent recipes that I have made is a spin-off from my Great-Aunt Jean's quiche recipe.  This breakfast casserole is delicious and hearty and makes a big batch.  Allergen Alert: contains eggs and dairy

Hearty Breakfast Casserole

Ingredients:

6 large eggs

3 C milk or milk substitute (I used unsweetened cashew milk)

1 C Gluten Free Bisquick

1/2 C + 2 T Canola Oil or Extra Virgin Olive Oil (EVOO)

Salt & pepper to taste

1 pound gluten free bacon - fried or baked (I baked mine - see notes below), then cut into bite-sized pieces

1 C shredded sharp cheddar

1 small package of frozen hash browns, thawed

1 small onion, diced

1 T dried parsley

1 T dried basil

1/3 C Feta cheese crumbles

For your bacon, preheat the oven to 400 and line a cookie sheet with parchment paper (I didn't have any so I just placed it directly on the pan - parchment makes for easier cleanup and cooks the bacon more evenly).  Bake for 45 minutes to an hour, depending on desired crispness.  This will be used in a casserole, so it doesn't need to be very crispy for that.

While the bacon is cooking, combine eggs, milk, GF Bisquick, oil and seasonings in a medium mixing bowl.  Mix together with a wire whisk until blended.  The batter will be a bit lumpy.  In a 9x13 casserole dish, use a tablespoon of oil to grease the bottom and sides of the dish.  Place the thawed hash browns in the bottom of the dish and spread them evenly.  Sprinkle feta crumbles and diced onion on top of the hash browns.  Pour the egg mixture on top of the potatoes, onion and feta crumbles.  After the bacon is finished cooking remove and drain on a plate with paper towels.  Let the bacon cool enough to cut into bite-sized pieces and then place them on top of the mixture so the bacon is even across the entire casserole.  Top with cheddar.

Lower the oven temp to 350 once the bacon is finished cooking.  Place casserole on middle rack in the oven and cook, uncovered, for 45 minutes.  Cut and serve.  My husband loves this topped with some salsa for a little bit of a kick.

This casserole makes some pretty tasty leftovers, too.  I've enjoyed it for lunch a couple of days this week! 

Now it is time for the Catching Up Giveaway!!!  Yay!  I have help from a friend who is sponsoring this giveaway, Kallie at Fantastically Florida!  She has given me several items that she makes for the Awareness part of her online shop.  Here are the items offered in the giveaway.

Celiac Disease Awareness lapel pin, key chain and luggage tag are all provided by Fantastically Florida.  The necklace holds a small ball for essential oil therapy and is from my own label, Margo Makes.  In time for the cooler weather is a tall travel mug with herbal tea bags.  To enter:

1. Like and Share this post

2. Follow Siouxland Celiac on Facebook and/or Instagram (whichever you are on)

2. Tag 3 or more friends.  Every friend you tag is an extra chance to win.

Giveaway offer is open to only those in the continental United States.  Winner will be announced next Wednesday night, November 2nd.